Casa Amigos Rider Lounge
Welcome to Sea Otter’s “house of friends.”
Celebrate the finish line at the Casa Amigos Rider Lounge – where the post-ride triumphs are recounted and new friends become a part of your story.
New for 2024: Refuel and replenish with the perfect post-race/ride meal crafted by Chef Biju Thomas and team. Biju is co-founder of the sports nutrition company Skratch Labs, and co-author of The FeedZone cookbooks.
All racers and riders will enjoy a buffet lunch, complimentary drinks (including Sierra Nevada beer), and access to the Casa Amigos Riders Lounge.
Casa Amigos Hours:
Thursday: 10 a.m. – 6 p.m.
Friday: 10 a.m. – 6 p.m.
Saturday: 10 a.m. – 6 p.m.
Sunday10 a.m. – 4 p.m.
NEW FOR 2024
Curated and Crafted by Chef Biju Thomas
New for 2024, life-long cyclist, chef, and entrepreneur Biju Thomas and team will curate your post-race/ride meal at Casa Amigos. Hand-crafted onsite by Biju and team, and designed specifically for the Sea Otter racers and riders, your meal features the freshest ingredients, perfect for recovery and refueling.
About Biju Thomas
Biju is a co-founder of the sports nutrition company Skratch Labs, and co-author of The FeedZone cookbooks. Most recently he was Senior Producer of Food and Nutrition at Outside Media group, and now has launched Base Camp Canteen, a food services company for the outdoors industry.
Biju is a regular contributor to national TV and magazines, and he works closely with top athletes and brands to develop great products and experiences for all outdoors enthusiasts.
For more, follow @bijuthechef on Instagram.
